Tuesday, September 09, 2003
SALSA CALIENTE
Does anyone else find those new kind of pop-up ads v. annoying? You know the ones that look like pictures and follow you around and are difficult to close.
One just popped up as I search for a salsa recipe to make for the tailgating on Saturday. I figure you don't need a kitchen to cut up cilantro and tomatos. I am looking on Cooking Light's webpage... WHAT!?!?!
It shows me tantalizing recipes names but won't let me see the recipes! AOL members only! Well, hmmmph! Bastardos!
Shall us Google instead, which I already highly lauded today. Google is way to nice to discriminate against non AOLers.
This is WHERE the party ENDS,
I can't sit hear searching for salsa recipes on YOU,
And your internet-providerist* FRIENDS.
*internet-providerist (noun): one who discriminates based on a person's internet provider.
Wowsa. Who knew there was actually a www.salsa-recipes.com? What the H-E-double-hockey-sticks was I doing wasting my time on Cooking Light? (Note the non-linkage of C.L. there)
Citrus & Cilantro Salsa
Ingredients:
4 Mandarin oranges
-peeled and sliced
2 tb Cilantro, chopped
1 tb Red onion, finely diced
1 tb Yellow, red or green
-bell pepper, finely diced
1 ts Jalapeo pepper
-finely diced
1 Tomatillo, diced
1/2 c Triple Sec liqueur
Salt and pepper to taste
Instructions:
Mix the oranges, cilantro, onion, peppers and tomatillo together, stir in the liqueur, and season to taste. Set aside for 2 hours before serving to allow time for the flavors to blend.
Cranberry Salsa
Ingredients:
12 oz Bag cranberries
3/4 c Sugar
1 Garlic clove(s)
-minced (1 tsp0
1 (or 2) jalape¤o chilies
-seeded and minced
1/3 c Cilantro, chopped
3 Scallions, minced
1/4 c Lime juice
1 ds Hot sauce
Salt and pepper
Instructions:
Pick through the cranberries, removing any stems, and wash thoroughly. Bring 2 cups water and « cup sugar to a boil. Reduce the heat, add the cranberries, and simmer for 2-3 minutes, or until cooked but still firm. Do not overcook; the cranberries should keep their shape. Drain in a colander. Refresh under cold water and drain thoroughly.
Fresh Apricot Salsa
Ingredients:
2/3 c Chopped fresh apricots
**OR**
1 cn (16oz) apricots, drained and
Chopped
1/2 c Chopped onion
1/4 c Apricot preserves
1 md Tomato, chopped
1 tb Chopped fresh cilantro
1 ts Finely chopped gingerroot
1/8 ts Cinnamon
Instructions:
Combine; mix well. chill until serving time. Makes 2 cups.
OOOOOH, that's interesting! Which shall I choose.
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